Monterey Symphony's fabulous Season 72, a six-concert series, continues Nov. 18-19 With Award-Winning South Korean Pianist David Jae-Weon Huh

 Award-winning South Korea-born pianist David Jae-Weon Huh will be featured in the second program of the Monterey Symphony's six-concert series on Nov. 18 and 19, at the Sunset Center in Carmel.

Monterey, CA, October 24, 2017 - Award-winning South Korea-born pianist David Jae-Weon Huh will be featured in the second program of the Monterey Symphony's six-concert series on Nov. 18 and 19, at the Sunset Center in Carmel.

This concert will also feature a side-by-side performance with members of the Honors Orchestra of Youth Music Monterey County (YMMC).

The season, titled "Concert Grand," under the direction of Maestro Max Bragado-Darman, opened Oct. 14-15, and runs through May 19-20.

Huh, silver medalist at the 2015 Santander Piano Competition, will lend his talents to Sergei Prokofiev's Piano Concerto No. 3, Op. 26, in this powerful program, which also will include the Symphony's interpretation of Ludwig van Beethoven's Symphony No. 6, Op. 68 ("Pastoral.)

Recognized for his sense of poetry and technical brilliance, Huh has performed extensively throughout Europe, Asia and the United States, and has appeared in numerous festivals, including recitals at Animato den Paris, San Francisco Music Festival, and Leipzig Euro Music Festival, among many others.

This will be Huh’s first appearance with the Monterey Symphony.

Guest pianists in Season 72 will also include Josu de Solaun, Juan Perez Floristan, Phillipe Bianconi, and Michael Davidman, who was selected by guest conductor Conner Gray Covington, who will preside over the March 17-18 program.

The symphony will perform pieces by Dvorak, Beethoven, Schumann, Mozart, Mendelssohn, Prokofiev, de Falla and Tchaikovsky.

All programs will be performed at the Sunset Center (Ninth Avenue, between San Carlos and Mission streets) in Carmel at 8 p.m. on Saturdays and 3 p.m. on Sundays. Special youth concerts, also at the Sunset Center, have been scheduled March 19 and April 23, with performances at 9:30 and 11 a.m. on each date.

The Monterey Symphony's chamber players will present a holiday concert at 7:30 p.m. on Dec. 7 at All Saints Church (Ninth Avenue, between San Carlos and Monte Verde streets in Carmel).

For ticket information, call 831-646-8511, visit the website at www.montereysymphony.org, or send an email to info@montereysymphony.org.

Here's an in-depth look at the rest of the upcoming season:

 

Program 3: Feb. 17-18

Josu de Solaun, first-prize winner at the 2014 Enescu Piano Competition, will join the Symphony to perform Camille Saint-Saens' Piano Concerto No. 5, Op. 103 in a concert that also will include Symphony renditions of Johannes Brahms' Academic Festival Overture, Op. 80, and Robert Schumann's Symphony No. 2, Op. 61.

De Solaun's teachers, mentors, and musical influences have Nina Svetlanova, Horacio Gutierrez, Ricardo Roca, Ana Guijarro, Maria Teresa Naranjo, Albert and Miyoko Lotto, Joaquin Achucarro, Matti Raekallio, Edna Golandsky, and Jerome Lowenthal.

Symphony audiences will remember de Solaun for his previous solo recital, featuring Mussogorky's Pictures at an Exhibition.

Program 4: March 17-18 (with youth concert on March 19)

Celebrate St. Patrick's Day weekend with the Monterey Symphony and wall-to-wall Mozart, a program that will include the overture from his beloved opera, Don Giovanni.

This concert will be performed under the baton of guest conductor Connor Gray Covington (recently appointed Assistant Conductor of the Utah Symphony) and will include Mozart's Symphony No. 1, KV 16, and Symphony No. 41, KV 551 ("Jupiter").

Covington is currently completing his tenure as the Rita E. Hauser Conducting Fellow at the Curtis Institute of Music in Philadelphia, where he is being mentored by Philadelphia Orchestra Music Director Yannick Nezet-Seguin. He recently made his debut with the Curtis Symphony at Carnegie Hall, sharing the podium with Ludovic Morlot.

Special guest pianist Michael Davidman, selected by Covington, will also be part of this spectacular program.

New York City-born Davidman started piano lessons at age 5, studying with Efrem Briskin at Manhattan School of Music, studied conducting with Jonathan Strasser and David Gilbert and is currently studying piano with Robert McDonald at Curtis Institute of Music since fall 2015.

An avid opera enthusiast, exceptional sight reader, chamber player, and accompanist, he has won numerous first-place awards in various competitions and recently completed the four-year scholarship program with The Chopin Foundation of the United States.

Davidman has performed at Carnegie Hall’s Weill Recital Hall, Alice Tully Hall at Lincoln Center, Kimmel Center, Sandler Center, Symphony Space, Merkin Hall, DiMenna Center, Metropolitan Museum of Art, Steinway Hall, Bechstein Hall, as well as recitals in Italy, Spain, and Russia.

Program 5: April 21-22 (with youth concert on April 23)

Guest pianist Juan Perez Floristan, winner at the 2015 Santander Piano Competition, will showcase his talents with a performance of Johannes Brahms' Piano Concerto No. 1, Op. 83, in a program that also will include the Symphony's rendition of Felix Mendelssohn's

Symphony No. 4, Op. 90 ("Italian") -- a piece Mendelssohn, himself, declared to be the "jolliest" he ever composed. Regarded as a beacon among new generations of Spanish and European musicians, Perez has performed with the Saint Petersburg Philharmonic, Malmo Symphony, Radio Television Espanola, Seville Royal Symphony, Gran Canaria Philharmonic, Malaga and Cordoba Symphonies,  and the Andres Segovia and Spanish National Youth Orchestras.

Program 6: May 19-20

The incomparable Phillipe Bianconi will be at the piano for the Monterey Symphony's final program of the season, performing Franz Liszt's Piano Concerto No. 2. Liszt perfected the art of thematic transformation and took it to an extreme level with this impassioned concerto.

French pianist Bianconi has been described as an artist whose playing is “always close to the soul of the music, filling the space with poetry and life” (Washington Post), “an extraordinary exhibition of musicianship, technical control and good taste which lent the music a freshness, immediacy and conviction one all too seldom encounters” (The London Times). After winning the Silver Medal in the Seventh Van Cliburn International Competition, Bianconi made an acclaimed recital debut at Carnegie Hall in 1987 and, since then, has enthralled audiences and critics throughout the world.

Also featured will be Manuel de Falla's lovely Noches en los Jardines de Espana, his most impressionist-style work, which details three gardens in a setting for piano and orchestra.

Chamber Program: Dec. 7 (7:30 p.m. at All Saints Church)

The Monterey Symphony is pleased to offer a special holiday chamber music treat, featuring concertmaster Christina Mok, with selections that include Piazzolla, Beethoven, Mozart, and the Hampton String Quartet's "What if Mozart wrote 'Have Yourself a Merry Little Christmas!" Come have fun and enjoy holiday music in a classical style with the Monterey Symphony chamber players.

Media Comp Tickets and Media Interviews Available Contact Marci Bracco Cain at Marci@ChatterboxPublicRelations.com

About the Monterey Symphony

The mission of the Monterey Symphony is to engage, educate and excite our community through the performance and continual discovery of symphonic music.

The Monterey Symphony, under the artistic leadership of Music Director & Conductor Max Bragado-Darman, is the only fully professional, full-season orchestra serving the communities of the Monterey Bay, Salinas, Salinas Valley, Big Sur, and San Benito County. It provides double performances of a six-concert subscription series at Carmel’s Sunset Theater, as well as youth education programs that include in-class visits and culminate in full-orchestra concerts for school children.

The Monterey Symphony is a nonprofit, public benefit corporation, supported in part through the fundraising efforts of the Friends of the Monterey Symphony, and through grants from The Arts Council of Monterey County, The Berkshire Foundation, The Buffet Fund of the Community Foundation for Monterey County, The Community Foundation for Monterey County, Frisone Family Foundation, The Harden Foundation, The Todd Lueders Fund for the Arts of the Community Foundation for Monterey County, The Monterey County Weekly Community Fund of the Community Foundation for Monterey County, Music Performance Trust Fund, The David and Lucile Packard Foundation, The Pebble Beach Company Foundation, Samson Foundation, Warren and Katharine Schlinger Foundation, Alexander F. Victor Foundation,  and any other generous foundations and individual donors.

For additional information, please call 831-646-8511 or visit the website: www.montereysymphony.org.

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.montereysymphony.org

Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Promotion of Meliza Lessard as Director of Food & Beverage for Three Hotels

The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

Palo Alto, CA. October 22, 2017 — The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto.

All three hotels are owned by Pacific Hotel Management, LLC, based in San Mateo, California.

Lessard has been Director of Food & Beverage at The Clement since September 2016. Prior to joining The Clement, Lessard was Food & Beverage Director from 2014-2016 at the Claremont Club & Spa, in Berkeley, California, and Assistant Food & Beverage Director at the Fairmont Mayakoba at Playa del Carmen, México, from 2011-2014. She also held positions in hospitality in Mount-Tremblant, Canada, Ste- Adèle, Canada, and Punta Cana, Dominican Republic.

She received a degree in 1999 in Hotel Management and a Sommelier Certificate Master, Level 1, at Lasalle College, Montréal, Canada, and studied for a bachelor’s degree in Hotel Management at Université du Québec à Montréal in Montreal, Canada. Lessard is also a certified wedding professional.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice.

All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Palo Alto Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com

New Children’s Singalong Album ‘Let’s Sing!’ From Bay Area Folk Singer and Her Group Now Available in Time for the Holidays

 Kathy Sherman has been a professional folk musician for 44 years and a music teacher for nine. She performs in three different folk bands and has released five recordings.

Los Altos, CA, October 21, 2017 — Kathy Sherman has been a professional folk musician for 44 years and a music teacher for nine. She performs in three different folk bands and has released five recordings. So for her sixth album, she drew on all her experiences as a musician and teacher.

“I teach pre-school music and these are songs I do with my students,” says Sherman about her sixth and latest release, a children’s singalong album “Let’s Sing!” recorded with her group the Good Folk Collective. “And they just happen to be some of my favorites.”

The 18-song “Let’s Sing!” available at amazon.com and store.cdbaby.com, features such all-time favorite sing-alongs such as “The Hokey Pokey,” “She’ll Be Comin’ ’Round the Mountain,” “I’ve Been Working on the Railroad,” “How Much is That Doggie in the Window,” and “Teddy Bear’s Picnic.”

But it also includes some lesser-known gems such as the silly “echo” songs,“I Am a Pizza,” and “I Am the Conductor”, “The State Laughs,” which follows​ ​a​ ​joke​ ​and​ ​the​ ​response​ ​it​ ​gets​ ​in​ ​different​ ​states​ ​of the​ ​country (in Tennessee, they say hee, hee hee), and “Jenny​ Jenkins,” an​ ​old​ ​musical​ ​game​ ​where​ ​one​ ​singer​ ​suggests​ ​a​ ​color​ ​and​ ​another​ ​singer must​ ​come​ ​up​ ​with​ ​a​ ​rhyming​ ​word.​

“Kids and parents love these songs. Not only are they fun to sing, they all have a physical component too, clapping, stomping, playing percussion, helping children make important neural connections and giving parents a chance to get some exercise, as well!” says Sherman, “and you’ve gotta have some elements of humor, otherwise it’s not fun.”

The album also has an accompanying “Let’s Sing!” songbook, which includes all of the songs on “Let’s Sing!,” as well as selected songs from her group Hey Mom!’s “Listen to Your Mama” and “Singing on a Star.” Sherman has included simple chords in the same key as on the albums so even beginning musicians can play along on guitar, ukulele, autoharp or piano.

The Let’s Sing! Songbook is available at magcloud.com, both the CD and songbook can also be purchased at GoodFolkSongs.com. The album and songbook will make for excellent holiday gifts for children and parents alike.

“What I’m trying to do is create a musical community,” says Sherman, who wants to preserve some of the great folk songs and traditions for the next generation. “These songs are brand-new to many people, especially if you weren’t born and raised in the U.S. A lot of people have been trying to define folk music. To me it’s community music. It’s songs that everybody knows and everybody can sing, music that has worked it’s way into our DNA.”

In addition to the Good Folk Collective and Hey Mom!, Sherman is also member of the Greek folk duo The Plaka Band. She has recorded and released six albums with the three groups.

Kathy teaches 17 pre-school music classes a week to approximately 300​ ​children​ ​and​ ​parents, with​ ​students​ ​ranging​ ​in​ ​age​ ​from​ ​2​ ​½​ ​​ ​to​ ​5​ ​½ years.​ ​She​ ​also lectures​ ​parents’​ ​groups​ ​on​ ​pre-intellectual​ ​music​ ​education​ ​and​ ​creating​ ​a​ ​more​ ​musical​ ​home environment.

About Kathy Sherman

Kathy Sherman started ​her​ ​professional​ ​music​ ​career​ ​at​ ​age​ ​15,​ ​playing​ ​Greek​ ​music​ ​in​ ​clubs, restaurants,​ ​festivals​, and​ ​concerts.​ ​She​ ​put​ ​down​ ​her​ ​bouzouki, the mandolin-like instrument central to modern Greek music,​ ​long​ ​enough​ ​to​ ​earn​ ​a​ ​BMus​ ​in classical​ ​guitar​ ​performance​ ​from​ ​the​ ​San​ ​Francisco​ ​Conservatory​ ​of​ Music.​ ​She​ ​was​ ​a​ ​member of​ ​the​ ​Electric​ ​Guitar​ ​Quartet,​ ​a​ ​classical​ ​/​ ​comedy​ ​group​ ​that​ ​opened​ ​for​ ​such​ ​guitar​ ​luminaries as​ ​Leo​ ​Kottke,​ ​Jorma​ ​Kaukonen,​ ​John​ ​Hartford,​ ​The​ ​Great​ Guitars​ ​(Barney​ ​Kessel,​ ​Charlie​ ​Byrd, and​ ​Herb​ ​Ellis)​ ​and​ ​Free​ ​Flight.

Kathy’s current music experiences include Greek folk music with long-time friend and fellow musician, Notis Contoplianos in their group, The Plaka Band. Notis and Kathy have two extraordinary CDs, New Songs of Old Athens (selected for Grammy consideration for best World Music Album), and A Time to Sing, A Time to Dance, a rollicking collection of favorite Greek dance music. For more information about The Plaka Band, please check out their website, ThePlakaBand.com. Kathy also plays classical mandolin for orchestras who have the occasional need for one.

On special occasions, several musician friends get together to perform. One such group is The Burns Supper Club, where we get together on or around January 25th of each year to provide Celtic music for the celebration of the life and works of the great Scottish poet Robert Burns (1759-1796). According to RobertBurns.org, “Burns Suppers range from stentoriously formal gatherings of esthetes and scholars to uproariously informal rave-ups of drunkards and louts.” Our celebration falls somewhere in between.

http://www.goodfolksongs.com

https://www.instagram.com/goodfolksongs/

https://store.cdbaby.com/m/cd/kathyshermanandthegoodfo

https://www.facebook.com/kathy.sherman.folk.singer.123829?hc_ref=ARSxYil_PqqCjfBQih1NEnvBFJnE2ogdDAYvxKRTFspGrq8hCv1gsf9bPo36UpZdfUU&fref=nf

http://www.goodfolksongs.com

Contact:

Marci Bracco Cain

Chatterbox PR

Salinas, CA 93901

(831) 747-7455

http://www.goodfolksongs.com

Monterey-based Baker’s Bacon All-Natural Uncured Back Bacon Available for First Time to Public Will Be Sold through Allen Brothers, Country’s Top Purveyor of Premium Steaks and Other Prime Meats

The country’s finest bacon, Baker’s Bacon all-natural uncured back bacon, will now be available to the public nationally for the first time and sold through Allen Brothers, the country’s top purveyor of prime steaks and premium meats.

Monterey, CA, October 9, 2017 — The country’s finest bacon, Baker’s Bacon all-natural uncured back bacon, will now be available to the public nationally for the first time and sold through Allen Brothers, the country’s top purveyor of prime steaks and premium meats.

Baker’s Bacon, created in 2011 by renowned chef Tony Baker of Monterey’s Montrio Bistro, will be featured in the Allen Brothers’ Fall/Holiday catalog as well as on its website, https://www.allenbrothers.com/bakers-back-bacon.html and https://www.allenbrothers.com/bakers-peppered-bacon.html.

Allen Brothers, which deals exclusively with premium meats, will feature three offerings of Baker’s Bacon: English-Style “Uncured” Back Bacon, Dry-Cured Double Apple Wood Smoked Bacon, as well as a peppered version of the latter. This is the first time the uncured bacon will be sold to the public at retail.

“We are very excited to be working with what has long time been recognized as one of the country's top beef houses,” said Baker. “We get so many requests from the public to be able to purchase our bacon, which up until now has only been available to the foodservice industry, I couldn’t think of a better partner to help us make this a reality.”

Far beyond the quality you'll find at your local butcher shop, Allen Brothers' luxurious USDA Prime and Wagyu steaks — once reserved exclusively for some of the nation's top steakhouses including Hall's Chophouse, Nick & Sam’s, David Burke’s Prime House, Bourbon Steak & Gallagher's Steakhouse — are available to discerning home chefs and grillers nationwide. Named one of the best online butchers in America by Town & Country and Forbes Magazines, Allen Brothers is still located near the historic Union Stock Yard on Chicago's South Side, where its artisan butchers have expertly hand-cut prime steaks since 1893.

In addition to prime steaks, Allen Brothers also sells pork, lamb, veal, game, poultry and seafood.

Baker’s Bacon is also distributed wholesale to restaurants in San Francisco, Los Angeles, San Diego, Phoenix, Las Vegas, Chicago, Miami and New York City, and is proudly featured on menus of some of the top chefs in the country.

Chef Tony Baker of Montrio Bistro in Monterey, California, created this style of bacon for his restaurant, now it's available to you. “It takes me back to my English roots. It really doesn't get any better than this!”

About Baker’s Bacon
Unable to find a naturally dry-cured back bacon anywhere in the states, Chef Tony Baker decided it was time to bring a taste of the UK across the pond. As a professional chef and restaurateur for over 20 years, Tony desires the finest of ingredients in every dish he prepares. Missing from the list was back bacon, made using only the best ingredients from the swine on up. Out of that desire for quality and freshness came Baker’s latest product, English-Style “Uncured” Back Bacon.

Baker’s Bacon was founded with the help of partner Steve Sacks of Prime Smoked Meats in Oakland, California, starting with a long, slow, dry cure, followed by a long and low smoke in a 60-plus-year-old smoke house. Baker’s Bacon has a culture of sustainability with all of its business practices starting with its commitment to humane, crate free, antibiotic free pork from US family farms, even the marketing materials and reusable sampling containers.

About Allen Brothers
Since 1893 — no compromises. Allen Brothers is the leading purveyor of award-winning USDA Prime beef — The Great Steakhouse Steaks — serving many top restaurants nationwide and direct to consumer.

Steaks are what made Allen Brothers famous. We offer Dry- and Wet-Aged USDA Prime, Wagyu, and Kobe beef, Bone-in or Boneless, Natural or Grass-Fed that are hand-selected from the finest breeds of beef cattle raised on only the highly-regarded farms and ranches in the Midwest. Our artisan butchers age the beef and then hand-cut all of our meat to to ensure beautiful, tender cuts for your kitchen, BBQ or grill. Simply put: we offer the best beef in America.

Allen Brothers has received accolades from many of Americas finest chefs and media including David Burke, Kevin Rathbun, Forbes Magazine, Town and Country Magazine, The Wall Street Journal, Gear Patrol and many others.

Founded in Chicago’s famed Union Stockyards meat market, Allen Brothers still operates in the same neighborhood that shaped the American beef industry more than 120 years ago.

www.allenbrothers.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.allenbrothers.com

Palo Alto Luxury All-Inclusive Hotel, Clement Palo Alto, Announces Hiring of New Director of Banquets at Two Sister Properties

The Clement Palo Alto has announced the hiring of Rod Bastero as the Director of Banquets for two of its associated hotels, the Westin Palo Alto and the Sheraton Palo Alto.

Palo Alto, CA, October 09, 2017 — The Clement Palo Alto has announced the hiring of Rod Bastero as the Director of Banquets for two of its associated hotels, the Westin Palo Alto and the Sheraton Palo Alto.

All three hotels are owned by Pacific Hotel Management, LLC, based in San Mateo, California. Bastero and his team may be called upon to assist at The Clement from time to time when needed.

Prior to joining, The Clement, Bastero was Director of Banquets at the Westin Dallas Downtown Dallas, Texas, since 2015, and for two years before that he was Director of Banquets at The Palace, Luxury Collection, in San Francisco, California, and Director of Banquets & Restaurant & Bars at the Westin San Francisco Airport, in Millbrae, California.

Bastero attended the College of San Mateo and City College of San Francisco and is a Six Sigma member in Starwood Hotels and Resorts Worldwide, Inc.

He has won several industry awards, including Manager of the Year in 2010 at the Westin San Francisco Airport. He is fluent in both English and Tagalog.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice.

All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Palo Alto Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com

Informative Seminars Announced for 2017 Fall Inspired Home & Garden Expo of Monterey to be held on October 14 and 15, 2017 at the Monterey County Fair & Event Center

Get ready for holiday entertaining! Create a beautiful living environment and hire an expert to get your home improvement projects started!

Learn great strategies for “Aging in Place” with John Lewis, owner of Lewis Builders

Monterey, CA, October 05, 2017 - Save the date for the free 2017 Fall Inspired Home & Garden Expo on Saturday and Sunday October 14 and 15, 2017, at the Monterey County Fair & Event Center. Fall is a great time to evaluate your home and begin to initiate home renovation projects so you’ll be ready to enjoy holiday entertaining with family and friends. It’s also the perfect time to Get Inspired! Talk with hundreds of experts who can help you make both large and small changes to your home and garden area! Enjoy informative and entertaining seminars on both days which are now listed below.

Presenting at this year’s Fall Expo will be John Lewis of Lewis Builders providing valuable seminars about effective ways for Aging in Place!

Ask the experts! This year’s event will feature an array of fascinating and useful Home and Garden Exhibits, Daily Seminars, Live Chef Demos, Shopping, and Charity Partners as well as Expo Sponsors. Stop by for a few hours and discover the very best in home-improvement products, advice and inspiration.

Start by visiting the Inspired Home Expo to plan your home improvement and landscaping vision and meet trusted experts who can make it a great reality. Unleash your creativity and create a true sanctuary where you can relax and rejuvenate in your beautiful home.

Be sure to bring all of your home improvement ideas and remodeling projects to the Inspired Home & Garden Expo of Monterey. Experts at the Monterey Home Expo are there to answer all of your questions and help you get started.

The Inspired Fall Home Expo exhibitors will include general contractors, flooring, landscapers, kitchen and bath, cabinets, closet organizers, landscape designers, painters, countertops, tile, granite, appliances, solar energy, fireplaces, and much more, most based in Monterey County!

At a Glance:

· Saturday, October 14, 2017 10 a.m. – 5 p.m.

· Sunday, October 15, 2017 10 a.m. – 4 p.m.

· Free to all attendees!

· The Fall 2017 Inspired Home Expo of Monterey will feature a full weekend of activities for homeowners plus the latest remodeling, landscaping and home accessory trends and tips.

· Educational home improvement seminars by local professionals, cooking demos, local charity partners and more.

· Special Guest Appearance by John Lewis, owner of Lewis Builders

Upcoming Inspired Home Expo Seminars:

Saturday, October 14th

12:00 pm – Aging in Place Renovations
Presented by John Lewis of Lewis Builders

John Lewis of Lewis Builders of Carmel, which specializes in designing and building custom homes, remodels and “Aging-in-Place” Renovations, is a credentialed expert in CAPS (Certified Aging-in-Place Specialist), a program of the National Association of Home Builders.

Born and raised in Monterey County, the youngest of five children and a graduate of Cal Poly San Luis Obispo, Lewis’s passion for the creative process of designing and building custom homes and remodels that started with small repair jobs in college, has now become his life’s work.

Lewis is the founder and CEO of Lewis Builders, which employs 15 people and is headquartered in The Barnyard Shopping Center in Carmel.

John and Tammy were married six months later and they now have two sons, 2 1/2 years old and six months old. And, Tammy, in addition to her primary duties as a mother, is now also Lewis Builders’ Creative Director.

1:15 pm – Hardscape 101
Presented by McShane’s Landscape Supply

Wondering where to begin when it comes to your yard hardscape, paths and pavers? If you’re choosing materials or designing a path or walkway, start with our seminar!

Explore the pros and cons of different materials and design tips to maximize curb appeal with McShane’s Landscape Supply.

2:00 pm – Home Staging & Preparing Your Home for a Sale or Move In
Presented by Jason Montgomery of Shankle Real Estate

Join local Marina Real Estate Agent Jason Montgomery as he talks about home staging and preparing your home for a sale or move in. Montgomery will He will talk about tips and tricks to get your home in shape indoors and out for a beautiful and aesthetically appealing home!

Montgomery is passionate about both real estate and his local community of Marina, where has immersed himself in the community and local government. As a Marina resident, Jason understands the Marina market better than anybody. “I have completed numerous transactions in my home town. Recently, I represented a long-time client on a purchase of a home right down the street from mine!”, Montgomery proudly states. “My goal isn’t just to sell homes in my community, it’s to be a part of the community.”

Sunday, October 15th

12:00 pm – Aging-in-Place Renovations
Presented by John Lewis of Lewis Builders

John Lewis of Lewis Builders of Carmel, which specializes in designing and building custom homes, remodels and “Aging-in-Place” Renovations, is a credentialed expert in CAPS (Certified Aging-in-Place Specialist), a program of the National Association of Home Builders.

Born and raised in Monterey County, the youngest of five children and a graduate of Cal Poly San Luis Obispo, Lewis’s passion for the creative process of designing and building custom homes and remodels that started with small repair jobs in college, has now become his life’s work.

Lewis is the founder and CEO of Lewis Builders, which employs 15 people and is headquartered in The Barnyard Shopping Center in Carmel.John and Tammy were married six months later and they now have two sons, 2 1/2 years old and six months old. And, Tammy, in addition to her primary duties as a mother, is now also Lewis Builders’ Creative Director.

1:15 pm – Tiny House Fever
Presented by Amber Russell, Broker/Owner, Over the Moon Realty, Inc.

Real Estate Broker/Owner Amber Russell appeared on HGTV Tiny House Hunters as a REALTOR® helping a couple purchase a tiny house. Amber talks about the real estate market and the interest in tiny homes among many buyers. She'll also provide tips on how to reduce your carbon imprint no matter the size of your home.

About John Lewis
John Lewis found his calling as a college student at Cal Poly San Luis Obispo, though it wasn’t how you might expect a career path to unfold. Flash forward to 2017, as Lewis is now the founder of Lewis Builders, which specializes in designing and building custom homes, doing design/build remodels and “aging-in-place” renovations for retirees, older people and those with health concerns. His firm employs 15 people and moved into new offices in The Barnyard Shopping Center in Carmel.

“We have a passion for helping those who are aging and just want to keep their dignity and independence in their own homes,” says Lewis. “We're trying to educate the public on design/build and aging-in-place.”

Design/build, simply put, is the same company doing the design and construction, from conception to completion, of a custom home or remodel. Design/builders have a better conception of the real costs of a project and how to fit that into a client's budget; it saves significant time in the overall project; and the construction team works collaboratively with the design team.

Aging-in-place is customizing homes with innovative, aesthetically pleasing solutions that alleviate the physical challenges of aging or injury.

It's not just a specialty, Lewis Builders is a credentialed expert in CAPS (Certified Aging-in-Place Specialist). A program of the National Association of Home Builders, the Certified Aging-in-Place Specialist (CAPS) designation program teaches the technical, business management, and customer service skills essential to competing in the fastest growing segment of the residential remodeling industry: home modifications for the aging-in-place.

“When people discover that cost of living in an assisted-living facility can be $10,000 or $20,000 a month, making modifications to their own homes becomes a no-brainer," he says. “The ultimate result is that people are able to live comfortably and safely in their homes into their later years, rather than moving into costly assisted-living facilities.”

Born and raised in Monterey County, the youngest of five children, Lewis’s passion for the creative process of designing and building custom homes and remodels that started with small repair jobs in college, has now become his life's work.

· Additional informative and fun free seminars will be available both days during the Fall 2017 Inspired Home & Garden Expo of Monterey (full final schedule will be coming soon on inspiredhomeexpos.com)

· The Grand Prize for attendees of the event: $100 Gift Card to Home Depot
· Free admission & parking!
· Location: Monterey County Fair & Event Center, 2004 Fairground Rd. Monterey, California. (Please enter at Gate 3 on Garden Road)
· For more information, go to InspiredExpos.com or call (831) 222-0772.

During the Fall 2017 Inspired Home Expo of Monterey weekend, there will be an outstanding line-up of seminars in the home, food and garden areas that include many experts in their field. Attendees can plan their visit to the Fall 2017 Inspired Home & Garden Expo of Monterey around many valuable remodeling workshops and home improvement seminar presentations by local experts and live chef demos and some seminars are now listed below. Updates about the seminars and the presenters will be posted on the website, InspiredExpos.com.

Corporate Sponsors:
· Noble Pride Roofing
Media Corporate Sponsors:
· Monterey County Herald
· KRML Radio 102.1 FM and 1410 AM
· Times Publishing Group

Exhibitor booth and Sponsorship opportunities are available. For more information, go to www.InspiredExpos.com/Expos/Monterey.

More about the 2017 Fall Inspired Home Expo:
Learn from and become “inspired” by top professionals in the field. Come meet the experts from the community who can help you create a more beautiful living environment, make a space more comfortable or fix an issue in your home. The event gives you the opportunity to build relationships with the people who can help you make your dreams become reality. There’s something for everyone, whether you’re looking for ideas for Fall projects, inspiration or just browsing home improvements large too small. Talk with expert local home contractors that can create all your “inspired”, images from your clippings and Pinterest boards, meet your Google search list face to face, and make your home improvement dreams a reality.

The free, fun and informative Fall 2017 Inspired Home & Garden Expo of Monterey will be held on Saturday and Sunday, October 14 and 15, 2017 at the Monterey Fair & Expo Center, 2004 Fairground Road, Monterey, CA. This not-to-be-missed event will feature about a hundred LOCAL home and garden professionals on site, many based in Monterey County, with all of your home project solutions. They will be available to answer all of your questions and provide expert advice for enhancing your indoor and outdoor living space.

The Fall 2017 Inspired Home & Garden Expo will feature displays and exhibits of the latest ideas in home improvement, remodeling, interior design, decorating and landscaping. In addition, it will provide educational and informative seminars and demonstrations designed to help you enhance the beauty and the value of your home. Quality contractors, expert craftsmen, premier designers and home improvement professionals are there both days to focus on all of your needs to make your home meet your vision.

About Simply Clear Marketing & Media:
Simply Clear Marketing & Media (SCMM) is a professional event management and marketing company based on the Central Coast. SCMM currently produces 7 successful INSPIRED trade show events per year and is expanding its events and services. The Inspired Home Expos are designed to create an environment for consumers to find the products and services they need to create the home of their dreams. The vision behind the home expos is to create a location for local residents to meet face to face with local companies who can help them to create a beautiful living environment and increase the value of their homes. The health expo provides a location for residents to meet face to face with a variety of health, wellness, and fitness providers in the area.

Simply Clear Marketing & Media’s mission is to help small businesses grow by connecting them with potential clients through events and marketing. For more information, go to www.InspiredExpos.com or call (831) 222-0772.

Publicity Contacts:
Wendy Brickman (831) 633-4444 or brickman@brickmanmarketing.com
Marci Bracco (831) 747-7455 or marci@chatterboxpublicrelations.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.inspiredexpos.com/

A Sweet Experience

Join Carmel Honey Company in a unique, one of a kind honey experience for the senses.

Salinas, CA, October 05, 2017 - With over 300 varietals in the United States alone, we hand pick a sample flight of REAL honey, explain how honey is made and share with you the importance of pollinators and their critical role in our environment.

Our half hour $35 per person journey includes:
•Three honey varietal samples and special honey small bite pairings
•Educational experience with the owners of Carmel Honey Company
•Family friendly relaxing environment
•Instore 15% off voucher for day of shopping

Our full hour $50 per person journey includes:
•Six honey varietal samples and special honey small bite pairings
•Educational experience with the owners of Carmel Honey Company
•Family friendly relaxing environment
•Instore 15% off voucher for day of shopping
•Honeycomb tasting
•Pollen tasting
•Carmel Honey Company logo gift

Walk-in requests may be available, but for the best experience please email info@carmelhoneycompany.com to schedule in advance.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.carmelhoneycompany.com

The Clement Palo Alto Offers Guests ‘A Suite Deal’ with Special Extras Package Through Dec. 15

Guests at The Clement Palo Alto Hotel can now get a sweet deal when they book one of their luxurious suites through Dec. 15, enjoying extra room, extra comforts and extra amenities.

Palo Alto, CA, October 03, 2017 — Guests at The Clement Palo Alto Hotel can now get a sweet deal when they book one of their luxurious suites through Dec. 15, enjoying extra room, extra comforts and extra amenities.

Guests enjoy luxurious accommodations, attentive personalized service and an amazing local dining scene at the 23-suite luxury hotel And now with “A Suite Deal” Package, they can enjoy even more.

A Suite Deal

Our guests enjoy luxurious accommodations, attentive personalized service and an amazing local dining scene when staying at The Clement Hotel. And now when you book one of our luxurious suites through December 15th, you’ll enjoy extra room, extra comforts and extra amenities.

This Package includes a $100 Gift Certificate to La Belle Spa, a bottle of wine from one of our featured wineries and Breakfast, Lunch, Dinner, Snacks and Beverages. Offer valid for stays on Friday, Saturday or Sunday prior to December 15th, 2017. Blackout dates include November 24th, 25th and 26th and additional blackout dates may apply. This special offer is based upon availability.

Please call (650) 322-7111 to book this special package or email reservations@theclementpaloalto.com.

About The Clement Palo Alto
The Clement Palo Alto opened its doors March 2016 and is one of the most innovative, personalized and unique luxury hotels in the country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

While unparalleled service is key to any great luxury hotel, The Clement Palo Alto takes its impeccable service to another level with an all-inclusive concept, including personalized concierge services, breakfast, lunch and dinner in an on-premise location of the guest's choice. All wine, beer and cocktails, in-room mini-refrigerator (stocked with the guest's favorites), and fully-stocked Guest Pantry available around the clock, are just a few of the amenities included in this all-inclusive experience.

In fact, The Clement Palo Alto is more than all-inclusive, it is all-exclusive, catering exclusively to the guest's personal tastes and desires.

The Clement Palo Alto is ideally located across from Stanford University and next to downtown Palo Alto, with its award-winning restaurants, world-class shopping and upscale spas. It is just 45 minutes south of San Francisco and only 30 minutes north of San Jose, not only making it convenient, but easily accessible to the world-famous sights and myriad activities of both cities.

Overall, The Clement Palo Alto offers a unique, one-of-a-kind 6-star experience in the heart of Silicon Valley with unparalleled personal service, all-inclusive luxury and privacy in a warm, inviting and luxurious residential environment.

The Clement Hotel
711 El Camino Real
Palo Alto, California 94301
650.322.7111
www.theclementpaloalto.com

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.theclementpaloalto.com

CycleBar Westgate West Hosts Benefit Cycle Ride to Help ‘Fragile Bone Disease’ Foundation on Oct. 7

CycleBar Westgate West will host Ride for Isla, a charity ride to benefit the Osteogenesis Imperfecta Foundation, on Oct. 7.

San Jose, CA, October 03, 2017 — CycleBar Westgate West will host Ride for Isla, a charity ride to benefit the Osteogenesis Imperfecta Foundation, on Oct. 7.

The 50-minute ride will be held at noon Saturday, Oct. 7 at CycleBar Westgate West with CycleStar instructor Pegah Olfat.

Osteogenesis Imperfecta (OI) is a genetic bone disorder characterized by fragile bones that break easily. It is also known as “brittle bone disease.” The term literally means “bone that is imperfectly made from the beginning of life.” A person is born with this disorder and is affected throughout his or her lifetime.

Pegah is also the sponsor of the ride. Her best friend’s daughter Isla was diagnosed with Type V OI in July. There are eight types of OI and Type V is the rarest.

“Because there are fewer than 20,000 US cases per year, this disease is considered very rare,” said Olfat. “Please Ride for Isla and your donations will go to further research for Osteogensis Imperfecta!”

Register here to donate and book your bike:
https://westgatewest.cyclebar.com/class-detail/?apptid=3191378

Participants are asked to arrive by 11:45 a.m. Dessert treats will be provided by Just Bakecause following the ride.

CycleBar Westgate offers CycleGiving rides, which are a philanthropic movement where we partner with local organizations and charities to help them raise donations by creating exciting and energetic indoor cycling rides for companies, teams, groups, and families to help raise proceeds that benefit their cause. If you have interest in setting up a CycleGiving ride for your school, charity, or any non-profit close to your heart, please contact don.dasher@cyclebarwestgatewest.com.

About CycleBar Westgate West
Founded in 2017, CycleBar Westgate West is located in San Jose, California, and serves the greater Silicon Valley area. CycleBar delivers a premium indoor cycling experience via daily classes in its state-of-the-art CycleTheatre. CycleStar instructors lead workouts set to an invigorating mix of music and lights, helping riders reach their workout goals.

CycleBar Westgate West
5293 A Prospect Road
San Jose, CA 95129
http://westgatewest.cyclebar.com
westgatewest@cyclebar.com
(408) 579-7811

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://westgatewest.cyclebar.com

Rising Rock ‘n’ Roll Band Dynamos Unleash their Lead Single: “Shake, Rattle and Roll,” Available 10/13/17!

New Performance Music Video Out 10/12/17!

Los Angeles, CA, Sep 30, 2017 - Southern California based rockers Dynamos are set to release their debut single “Shake, Rattle and Roll” on October 13, 2017 to all online retail outlets worldwide. The break-out song will also be accompanied by a live performance music video.

“Shake, Rattle and Roll” marks an igniting introduction for Dynamos and asserts that the emerging band is a mighty force to be reckoned with. The song opens with crunching guitars and a spellbinding bassline that leads right into powerhouse vocalist Nadia E.’s growling first verse. With her sultry charm, Nadia unfolds a vivid story of a lover expressing her rich infatuation with her partner. The lust is so intoxicating it impels her to literally ‘Shake, Rattle and Roll.’ The song travels into searing guitar solos and trembling drum licks that elevate the single’s infectious pulse.

The accompanying music video was filmed during a live performance of the Dynamos in Los Angeles, CA. The video exhibits the band’s raw delivery and tremendous chemistry. Dynamos’ innate sense of enthusiasm and musicianship shines through this live performance and invites listeners to attend one of their live shows.

Introducing a contemporary blend of traditional and modern rock music, Dynamos burst into the scene earlier this year with their debut EP, Cold Comfort. With their vibrant, striking instrumentals and passionate call and response, this American rock band intends to share their knowledge and love of music to the masses. Dynamos is led by front woman and lead vocalist, Nadia E. She is accompanied by Nick Schaadt (music director, bass), Jacob Mayeda (lead guitar), Ian Nakazawa (drums), and Carlos Barrera (lead guitar). Nadia E. is known to rock the house with her soul-shaking voice and visual storytelling. Together, Dynamos combine technical expertise with pure raw energy to deliver a unique and captivating listening experience.

For All Press Inquiries Contact:
Chip Schutzman
Founder, Miles High Productions
Chip@mileshighproductions.com
323.806.0400

Contact:
Chip Schutzman
Miles High Productions
PO Box 93157
Hollywood CA 90093
323-806-0400
chip@mileshighproductions.com
http://www.mileshighproductions.com

The ‘Sweet Season’ in Coming Up, But with Good Habits and Careful Monitoring, Teeth Problems can be Avoided, According to Gilroy Dentist

Candy is harder to avoid on Halloween than pumpkin spice and spooky ghosts and witches, but according to Gilroy dentist Dr. Jernell Escobar, teeth problems can be avoided with some good habits and monitoring the amount of candy children eat.

Gilroy, CA, Sept 28, 2017 — Candy is harder to avoid on Halloween than pumpkin spice and spooky ghosts and witches, but according to Gilroy dentist Dr. Jernell Escobar, teeth problems can be avoided with some good habits and monitoring the amount of candy children eat.

“It really can be quite a challenge for parents to let children enjoy Halloween, but still maintain the health of their teeth,” says Dr. Escobar. “But the solution isn't to ban all candy, which is an impossible, but to closely monitor their intake of candies and other sweets.”

Halloween is the start of the “sweet season,” which includes Thanksgiving, Christmas and New Year's Eve, the time of the year that is taken up with holiday parties, family celebrations, school activities and community events. Parents have to be extra attentive during this time of the year because many of these events feature cookies, cakes, pies, brownies, and other sweet treats.

Dr. Escobar wants people to be aware that there are good sweets and bad sweets, much as there are good habits and bad habits when it comes to the health of their teeth.

Sweets such as taffy and hard candies that can sit on or stuck between teeth for long periods of time actually increases the risk of tooth decay. Bacteria feeds on the sugar on the teeth, producing acid that causes tooth decay.

“Candies” such as sugar-free gum can prevent cavities by dislodging food particles and increasing saliva, which helps to neutralize acids in the mouth and prevent tooth decay.

“We can't avoid all sweets, of course, but by being smart with our choices, going for healthy alternatives and promoting a healthy oral routine with our kids, we can all keep our families happy and healthy during the holiday season,” says Dr. Escobar.

The American Dental Association, on its website mouthhealthy.org, offers 10 easy-to-follow tips to help your children maintain a healthy mouth and teeth:

1. Eat Halloween candy and other sugary foods with meals or shortly after mealtime. Saliva production increases during meals and helps cancel out acids produced by bacteria in your mouth and helps rinse away food particles.

2. Avoid hard candy and other sweets that stay in your mouth for a long time. Besides how often you snack, the length of time sugary food is in your mouth plays a role in tooth decay. Unless it is a sugar-free product, candies that stay in the mouth for a long period of time subject teeth to an increased risk for tooth decay.

3. Avoid sticky candies that cling to your teeth. The stickier candies, like taffy and gummy bears, take longer to get washed away by saliva, increasing the risk for tooth decay.

4. Drink more water. Drinking optimally fluoridated water can help prevent tooth decay. If you choose bottled water, look for kinds that are fluoridated.

5. Maintain a healthy diet. Your body is like a complex machine. The foods you choose as fuel and how often you "fill up" affect your general health and that of your teeth and gums.

6. Avoid beverages with added sugar such as soda, sports drinks or flavored waters. When teeth come in frequent contact with beverages that contain sugar, the risk of tooth decay is increased.

7. Chew sugarless gum. Chewing sugarless gum for 20 minutes after meals helps reduce tooth decay, because increased saliva flow helps wash out food and neutralize the acid produced by dental plaque bacteria.

8. Brush your teeth twice a day with a fluoride toothpaste. Replace your toothbrush every three or four months, or sooner if the bristles are frayed. A worn toothbrush won't do a good job of cleaning your teeth.

9. Clean between teeth daily with floss. Decay-causing bacteria get between teeth where toothbrush bristles can't reach. Flossing helps remove plaque and food particles from between the teeth and under the gum line.

10. Visit your dentist. Regular visits to your dentist can help prevent problems from occurring and catch those that do occur early, when they are easy to "treat."

About Dr. Jernell Escobar DDS
Dr. Jernell Escobar and her staff are dedicated to providing patients with a pleasant visit and results that they are proud to show off. Her administrative staff is ready to help with questions about scheduling, financial policy and insurance, to make that part of the process as simple as possible.

Dr. Escobar's offers advanced dental treatments and materials that can give patients a healthier, more complete smile that can last a lifetime, including TMJ (temporomandibular joint disorders), Fillings / Restorations, Dental Sealants, Dentures, Bridges, Dental Implants, Crowns, Tooth Extractions and Non-Surgical Root Canal.

Cosmetic treatments offered by Dr. Escobar and her staff include Bonding, Porcelain Veneers, Inlays & Onlays, Teeth Whitening, Zoom Whitening, Laser Smile and Clear Braces.

They can also answer questions about the different dental specialties and explain the meaning of dental terms, including in areas of Oral Hygiene, Child Dentistry, Prophylaxis (Teeth Cleaning), Periodontal Maintenance and Arestin.

Born and raised in Southern California, Dr. Escobar became interested in healthcare while serving her country as a Public Health technician for the United States Air Force. After seven years of military service, Dr. Escobar was honorably discharged from the Air Force, having garnered multiple awards and service commendations.

Upon completion of her military service, Dr. Escobar received a bachelor's degree in biology with a minor in chemistry from San Jose State University, graduating with honors. She earned a Doctor of Dental Surgery degree in 2006.

After completion of dental school, Dr. Escobar continued her education at the University of the Pacific School of Education and earned a master's degree in Dental Education in 2009.

Dr. Escobar has been practicing dentistry in the bay area since 2006. She is passionate about providing exceptional oral health care in a patient-centered environment. In addition, Dr. Escobar enjoys spending time with her two children. Some of her favorite activities include travel, boating, running marathons, triathlons, wakeboarding and yoga.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://mouthhealthy.org/

Singer-Songwriter and Pianist, Shauna Burns, Announces New Release: “Scarborough Fair,” Coming 10/6/17!

Shauna Burns, the seasoned Celtic inspired artist, is known for enchanting listeners with her soothing vocals, sweeping piano solos, and spiritually healing music.

Salt Lake City, UT, Sep 29, 2017 - Shauna Burns, the seasoned Celtic inspired artist, is known for enchanting listeners with her soothing vocals, sweeping piano solos, and spiritually healing music. The singer-songwriter and pianist is set to release her cover single of an old-time classic, “Scarborough Fair,” on October 6, 2017 through the label Red Rock Music.

Shauna Burns rejuvenates “Scarborough Fair” with her own Celtic spin to this English traditional ballad. Singing the female’s reply to the male’s request to prove true love, Shauna brings her own perspective to this classic tale. Her intricate yet, delicate piano melodies whisk through the entire piece. Shauna’s crystalline and haunting vocal performance is laced between engaging threads and a Celtic harp that broaden the dreamy effect of the song.

“I had been spending a lot of time in green lush places lately and I started to imagine the woman in this song walking through the landscape, says Shauna Burns. I heard her voice so clearly and I went to the piano and started to tinker out the first bit of the song.”

“Scarborough Fair” highlights the tale of a young man who instructs the listener to tell his past lover to complete a series of impossible tasks, in order for him to take her back. Typically the song is performed as a duet, with the women ordering the man to perform equally impossible tasks, as well. In the brand new version, Shauna sings “ask him to find me an acre of land, between the salt water and the sea-sand.”

Shauna continues, “I imagine this couple is probably having a bump in their relationship and are trying to get each other to do the impossible task to win back their love... but I sensed at the end both of them want to forgive, want to move forward, but perhaps their pride is in the way? I felt when I was recording “Scarborough Fair” that ‘her’ soft vocals maybe gave the game away... maybe just a touch. I personally think true love prevails at the end.”

The piano, keyboard, vocals and musical arrangements were done by Shauna Burns. Caroline Kemper ReidReynoso performed on the Celtic harp, and Dee Kei Waddell on the double bass and keyboard. The song was produced by Shauna Burns and James Clark, and was engineered/mastered/co-produced by Dee Kei Waddell.

About Shauna Burns:
Burns had developed her captivating vocal and playing style while growing up in Miami, Florida where she was inspired by her mother’s love for the piano and groundbreaking pop/rock artists like Sarah McLachlan and Tori Amos. After releasing four studio albums and countless singles, Burns has hit FMQB AC Charts, was one of WCH Radio’s “Top Songs of the Year” and hit #1 on “Song Vault Radio.” The Moon and the Fire Circle album was selected as “Best of 2008” by Collected Sounds and The Promise Live. Shauna Burns continues to capture audiences across the globe with her heartwarming music. Her profound lyrics and piano driven sound has built her reputation in the Celtic music world and has also allowed her to tour extensively through the U.S. and U.K. For more information please visit: http://shaunaburns.com/music/

Press Inquiries:
Chip Schutzman
Founder, Miles High Productions
Chip@mileshighproductions.com
323.306.0400

Contact:
Chip Schutzman
Miles High Productions
PO Box 93157
Hollywood, CA 90093
323-806-0400
chip@mileshighproductions.com
http://shaunaburns.com/music/

Ashley J Announces her New Empowering and Energetic Pop Single, “Unbreakable,” Releasing 10/6/17!

On October 6, 2017 Ashley J will return with her new follow-up pop single “Unbreakable,” the second single from Ashley’s forthcoming EP, slated for an early 2018 release.

Orlando, FL, September 25, 2017 - On October 6, 2017 Ashley J will return with her new follow-up pop single “Unbreakable,” the second single from Ashley’s forthcoming EP, slated for an early 2018 release. “Trapped,” her first single and video received tremendous media praise and hit #6 on the European Independent Music Charts. “Unbreakable” will be released via her own imprint Bombshell Music, Inc.

The Orlando based songwriter/singer showcases her independent and liberating lyrical style in her new song, “Unbreakable.” She collaborated with UK’s established producers, Jamie Sellers and Warwick Matthews to produce this buoyant new track. Ashley’s airy and enticing vocals weave through dreamy piano melodies and bouncy synths. This light-hearted single takes listeners on an uplifting journey and showcases Ashley’s authentic pop style.

"I wrote and recorded ‘Unbreakable’ in London. It was one of my favorite writing sessions because their energy was so natural. The song literally wrote itself and came alive in the studio. I was just ending a relationship and this song was my final phase of getting through it. I found an undeniable power within, and channeled it with this song that closed the chapter and opened a new one at the same time. This will forever be one of my favorites,” says Ashley J.

“Unbreakable,” focuses on overcoming heartbreak and moving on for the better. She chronicles past experiences, noting that she has been through a lot. However she now knows better and is going to make her heart “unbreakable.” This empowering song is intended to encourage and enable women to be free and embrace their independence.

This writing technique is definitely no stranger to Ashley J; she revealed it in the past with her hit single, “Dare Ya” which earned her a Top 10 Billboard chart spot in 2016. The following year, Ashley J unraveled a different side to her storytelling with her single “Trapped.” The song described a dark infatuation with a partner whom she couldn’t break free from, which was released earlier this year. “Trapped” continues to climb the European Independent Music Charts, reaching a sweet spot of #2.

About Ashley J:
Growing up in Orlando, the multi-talented songwriter/singer was influenced by Celine Dion, Whitney Houston, Michael Jackson and her all time musical hero, Dolly Parton, Ashley J started songwriting and singing at a very early age. Her musical style intertwines unapologetic pop with enticing electronic melodies. She earned a BA degree in Business Law from the University of North Texas and attended the Dr. Phillips High School of Performing Arts in Orlando, where she scored leading roles in theatre, dance and musical productions.

For Press Inquiries:
Chip Schutzman
Miles High Productions
Chip@mileshighproductions.com
323-806-0400

For More Information Please Visit: ashleyj.net

Follow Ashley J: Facebook | Twitter | Instagram | YouTube | Soundcloud

Contact:
Chip Schutzman
Miles High Productions
PO Box 93157
Hollywood, CA 90093
323-806-0400
chip@mileshighproductions.com
http://www.ashleyj.net

Artemis Restaurant in Carmel Features the Best Dishes of the Mediterranean, from Italy and Spain to Turkey and More

The Mediterranean is at the intersection of Asia and Europe, with the world's earliest civilizations forming centuries ago on the borders of the Mediterranean Sea.

Carmel, CA, September 25, 2017 — The Mediterranean is at the intersection of Asia and Europe, with the world's earliest civilizations forming centuries ago on the borders of the Mediterranean Sea. Traders sailing the sea and traveling overland exchanged a bounty of commodities, including spices, herbs, vegetables, meats and other foods, resulting in the wide dispersal of certain ingredients that became the basis for many ethnic cuisines in the vast region.

But while they share many common ingredients, Mediterranean cuisine isn't the product of one ethnic group or culture, but a product of many influences, exchanges and culinary trends shared by a wide variety of peoples and cultures around the Mediterranean Sea.

Artemis restaurant in Carmel is the epitome of the global nature of Mediterranean cuisine, drawing inspiration from a rich and diverse tradition that spans the entire region, from Southern Europe to the Eastern Mediterranean.

While savory Turkish dishes still form the centerpiece of this burgeoning new culinary gem in the heart of Carmel, dishes from other Mediterranean countries such as Greece, Italy, France, Spain and Morocco and others also star in Artemis' revised new menu.

“As a result of customer feedback, we've made revisions on the menu since we first opened,” says Artemis manager Sara Allen. “We wanted to be more open for more people to enjoy our food.”

So they added a few new favorite dishes and simplified the language on the menu, which customers found hard to remember and often difficult to pronounce — dishes such as piyaz (a traditional Turkish salad made with beans, onion, parsley and sumac) and kizartma (an eggplant dish with tomatoes, onion and garlic), to name but a few. But what didn't change was the basic nature of the food.

“The focus here is on real Mediterranean food, made and served as it is over there,” says owner Erkan Demir, who started in Carmel with businesses selling boots, leather jackets and carpets. “It's all homemade food, from scratch, all seasonal, organic when we can, fresh and very healthy. The bottom line is that it's 100% honest food.”

Demir, like his Executive Chef Mustafa Yuzer, is a native of Istanbul, Turkey.

When it first opened in March 2017, the 40-seat Artemis (then called Artemis Turkish Kitchen) got rave reviews from local food writers and reviewers.

“Artemis Turkish Kitchen is bound to be one of those Carmel establishments that stays put. It’s classy, the food is delicious and the owner – Erkan Demir – knows his way around the town’s bustling businesses as much as he does his native fare,” wrote Taryn Yudaken of the Monterey Weekly.

The restaurant was a hit coming out of the gates, but Demir and his staff felt that the emphasis on Turkish cuisine and the confusing and hard-to-pronounce names of the dishes may have intimidated or discouraged some potential customers.

So items such as “meze tabagi,” a medley of eight cold appetizers, became the Artemis Sampler and “cevizli ezme,” a signature concoction of walnuts, tomato, cumin, garlic and Turkish red pepper paste, is now the Walnut Ezme. Simple and direct.

The dinner entrees still retain favorites such as shish kabob, moussaka, stuffed eggplant, miniature beef patties called kofte and lamb chops or kuzu pirzola, but also other Mediterranean favorites such as spaghetti, seafood pasta, fettuccine with lamb ragu, sea bass and grilled salmon.

Plus, Artemis has a small selection of Turkish wines and a number of healthy vegetarian options, including salads, lentil soup (“Best in Town!” the menu exclaims) appetizers, cauliflower gratin, vegetable medley, falafel plate with rice and salad, vegan eggplant, and veggie wraps. Artemis buys and uses organic produce when possible.

Artemis is also open for lunch with several items from the dinner menu available, so hesitant diners can get a sneak preview of dinner to see if they want to venture into deeper waters, as it were. Demir's recommendation is simple: “Try us, you'll like us.”

“People who come in and eat here, they love it,” he says. “They can't believe there's a restaurant like this in Carmel. Once they come in, they love it.”

And getting better every day.

Or as reviewer Yudaken wrote: “Things are still getting better here all the time, but everything flows so well that most could never tell there was much room to get better.”

Artemis is located at Ocean Avenue and Mission Street, in Carmel-by-the-Sea.

Hours are 11:30 a.m.–2:30 p.m. for lunch and 5:30–10 p.m. for dinner. For more information, call (831) 574-8991 or go to www.artemiscarmel.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.artemiscarmel.com

Monterey Museum of Art Launches New Program Called Monday's at the Museum Beginning Monday, October 16th

Join Stuart Chase, Executive Director, Monterey Museum of Art located at 559 Pacific St in Monterey

Salinas, CA, September 21, 2017 - Join Stuart Chase, Executive Director, Monterey Museum of Art located at 559 Pacific St in Monterey
Monday’s at the Museum begins Monday, October 16th at the Museum from 4:30 p.m. – 6:00 p.m.
Meet the Museum Executive Director Stuart Chase
Ask questions
View Stuart’s favorite art
And more!
Monday’s at the Museum is complimentary with your Museum admission.
Event Open to the Public

About the Monterey Museum of Art
The Monterey Museum of Art expands a passion for the visual arts and inspires appreciation of California Art — past, present, and future. The Museum recently hosted the exhibit “Edward Weston: Portrait of the Young Man as an Artist” as the opening venue, and debuted “Who Shot Monterey Pop! Photographs from the 1967 Music Festival” on June 2, 2017.

The Monterey Museum of Art connects art and community, with an emphasis on participatory experiences built around the Museum’s strong collection of California and regional art. Exhibitions and programs of the highest quality are designed to engage and inspire visitors.

The Museum was established in 1959, to uphold the artistic legacy of the region by collecting, preserving and presenting art of California and the Central Coast. Originally a chapter of the American Federation of the Arts, MMA remains the only nationally accredited art museum between San Jose and Santa Barbara.

Visit montereyart.org for additional information on the Museum's exhibitions, programming and events.

Media Inquiries: pr montereyart.org or 831.372.5477 x101

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.montereyart.org/

Souleye, New Age Hip Hop Rapper, Announces the Eagerly Awaited Album: WILDMAN Releasing September 22, 2017!

On September 22, 2017, veteran hip-hop rapper Souleye will release his long awaited full-length record, Wildman.

Los Angeles, CA, September 20, 2017 – On September 22, 2017, veteran hip-hop rapper Souleye will release his long awaited full-length record, Wildman. The Los Angeles based artist teamed up with house duo Crush Effect, comprising of Jess Molloy and Dave Veith, to produce an exceptionally eye-opening hip-hop and electronic fused album.

Wildman represents a mindful and musically engaging listening experience. A socially conscious artist, Souleye delivers an innovative and intense lyric flow that drips with passion. His clever references outline a positive sense of being. In “Follow Your Heart,” the debut single from Wildman, Souleye discusses overcoming hesitations with self-awareness and self-motivation in order to follow your own passions. His rhythmic lines weave in and out of the down-tempo grooves and musical stylings of Crush Effect. Molloy and Veith blend elements of electronic, R & B, hip hop, and trip-hop to create a psychedelic and atmospheric album that occupies the space between a traditional compilation record and a concept album.

“One of the reasons so many pop and hip hop albums don’t sound cohesive is that those 12 tracks were recorded in 12 different studios with 12 different producers,” says Veith, of Crush Effect. “It was nice to do a full record, to build that sound from song to song.”

In addition to Crush Effect, the album features guest appearances by an array of upcoming and renowned artists, incorporating fresh, melodic hooks into each song. The album includes focus tracks such as, “Snow Angel” (Ft. Alanis Morissette), “Hip Hop Medicine” (Ft. Dustin Tavella), “Classic” (Ft. Chantal Kreviazuk, Chachillie), “Fountain of Youth” (Ft. Wade Morissette) and the latest single and title-track, “Wildman” (Ft. Lynx).

Souleye is a one-of-a-kind artist making a statement in the hip hop and electronic scene. He continues to shape his signature style with inspiring and poetic rhymes. His carefully selected collaborators offer creative instrumentation that only enhances Souleye’s enlightened lyrics.

About Souleye
Souleye’s musical journey began when he was a teenager in rural Massachusetts, freestyling around a camp fire to entertain his friends. Blending traditional elements of hip hop, EDM and numerous other styles; Souleye’s music crosses the boundaries of genre, defies convention and inspires listeners with uplifting lyrics coupled with both traditional and unusual hip hop beats and samples. His first album, Soul Sessions was released in 2002. Since then, Souleye has released eight studio albums and numerous singles. Souleye has toured extensively with Bassnectar, shared the stage with the Glitch Mob, Tipper, Michael Franti and his wife, Alanis Morissette, with whom he has two children. For more information, visit souleye.net.

Souleye Discography:
Shapeshifting (2015)
Identified Time (2014)
Iron Horse Running (2013)
Music For People – with BLVD (2008)
Balance in Babylon (2007)
Intergalactic Vibes (2005)
UniverSoul Alchemy (2004)
Flexible Morality (2003)
Soul Sessions (2002)

For more information on Souleye, please visit:
Facebook | Twitter | Instagram | Soundcloud

Press Inquiries:
Chip Schutzman
Miles High Productions
Chip@mileshighproductions.com

Other Inquiries:
Kevan Schwartz
kevanschwartz@me.com

Contact:
Chip Schutzman
Miles High Productions
PO Box 93157
Hollywood, CA 90093
323-871-4821
Chip@mileshighproductions.com
http://souleye.net/

Honey Gift Boxes from Carmel Honey Company Makes for Great Holiday Gifts for Foodies and Honey Lovers on your List

If you're looking for the perfect gift this holiday season you can't get much sweeter than a gift that is produced locally, helps the environment, and contributes to research and education for the betterment of the world.

Carmel, CA, September 19, 2017 — If you're looking for the perfect gift this holiday season you can't get much sweeter than a gift that is produced locally, helps the environment, and contributes to research and education for the betterment of the world.

Holiday gift boxes featuring honey and custom Carmel Honey Company logo items are now available from the company, which was founded by 14-year-old Carmel student Jake Reisdorf, who was 11 at the time. The gift boxes are available online or at the company's store in Carmel.

The three gift packages available so far include:

* $100 box. This box features a custom Carmel Honey Company logo apron, custom mug with attached spoon, custom honeybee/honeycomb design socks, a 12-oz. jar of Wildflower Honey, an Orange Blossom Honey Stix pack, and a honey dipper, all in a white box with bow.

* $50 box. Features Earl Grey Supreme Tea in a silver tin, 8-oz. jar of Sage Honey, custom mug with attached spoon, and honey dipper in black box with bow.

* $30 box. Features a four-pack of Carmel Honey Company honey, Sage Honey, Wildflower Honey, Orange Blossom Honey and Meadowfoam Honey, gift wrapped in black box with bow.

The four types of honey currently produced comes from Jake's 120 beehives, and is all-natural, pure, raw, premium honey that comes straight from the hives.

And Reisdorf, as part of his “Jake Gives Back” program, donates some of his proceeds from the sale of his honey to organizations that are expanding research and education efforts by addressing the production, nutritional value, health benefits, economics, and/or quality standards of honey bees and honey.

“I'm just an average 13-year-old who likes honeybees,” Reisdorf told California Bountiful magazine. “With beekeeping, you are helping the environment and it is really fun and interesting. I'm all about the education and practicing beekeeping and doing honey. The message that I want everyone to know is: If the bees go, we go, so help save the bees.”

So when you purchase these gift boxes from the Carmel Honey Company, (or place a honey bee pollination hive in your backyard), you have contributed to the research and education of the public on the importance of pollination and the benefits of the honey bee.

Carmel Honey Company honey gift boxes can be purchased directly from the website (which grew out of a class project) at www.carmelhoneycompany.com or at the store in Carmel Plaza:

Carmel Honey Company store
Carmel Plaza, Suite 118,
Ocean Avenue & Mission Street
Carmel, CA 93921
Phone: (831) 687-8511
Hours: Mon – Sat 10-6, Sun 11-5

Photos Available for Media Use: .Click on this link, http://www.richardgreenphotography.com/Chatterbox-Public-Relations/Bee-Boy-Gift-Boxes-9-12-17/, enter password, chatter, lowercase.

About Jake and Carmel Honey Company:
Jake Reisdorf is the chief beekeeper and owner, with his family, of Carmel Honey Company. Jake started the business as part of a school project when his teacher assigned professions to each student and directed them to research the profession and build a presentation on it.

While researching his assigned profession of website designer, Jake, 11 years old at the time, decided to take it one step further and actually create a real website. At that time, Jake had taken one beekeeping class with his Dad and thought it would be cool to design a website about honey bees.

Not only did Jake get an “A” on the project, it inspired him and spurred him to start Carmel Honey Company. That was three years ago.

His passion for honey bees grew as he learned about Colony Collapse Disorder and real honey. Expanding his research and education drove Jake to learn more about honey and bees and ultimately decide it was critical to give back.

The “Jake Gives Back” program includes sharing honey bee knowledge with kids and adults of all ages. Whether he is in a classroom speaking to first-grade students, or at a corporate event talking with business owners and seasoned professionals, his passion and appreciation of how honey bees impact our world is infectious. He also “gives back” by making a financial donation to honey bee research and education organizations.

Jake currently attends ninth grade at Carmel High School and keeps his knowledge of apiology (the scientific study of bees) current by continuing to manage his own honey bee hives and attending industry conferences throughout the country.

Carmel Honey Company
(831) 687-8511
www.CarmelHoneyCompany.com
www.Facebook.com/CarmelHoneyCompany
www.Instagram.com/CarmelHoneyCompany
www.Twitter.com/CarmelHoneyCo

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.CarmelHoneyCompany.com