A Fisherman’s Wharf Original, Abalonetti Bar & Grill Honors Locals with Specially Priced Daily Menu

One of Monterey’s original restaurants on Fisherman’s Wharf, Abalonetti Bar & Grill rolls out the red carpet for locals, offering a specially priced menu.

Monterey, CA, September 02, 2019 - One of Monterey’s original restaurants on Fisherman’s Wharf, Abalonetti Bar & Grill rolls out the red carpet for locals, offering a specially priced menu.

Combine that with two hours free parking courtesy of the City of Monterey, and it’s one sweet deal of a meal.

Offered daily at lunch or dinner, the menu includes a wide variety of entrees:

• Mile-High Meatloaf (roasted garlic mashed potatoes, crispy onion tangles, mushroom gravy and fresh vegetables), $10.95.
• Grilled Calamari Steak (Italian breadcrumb crust served with roasted-garlic mashed potatoes and fresh vegetables), $10.95.
• Parmesan-Crusted Chicken Breast (sundried tomatoes, capers and white wine sauce, roasted garlic mashed potatoes and fresh vegetables), $10.95.
• Italian Sausage Penne Pasta (tossed with roasted peppers, sweet onions and Sicilian marinara), $10.95.
• Flame-broiled Pork Loin Chop (marinated in herbs and spices, served with roasted garlic mashed potatoes and fresh vegetables), $10.95.
• Fresh Catch of the Day (grilled salmon fillet or sand dabs served with rice and fresh vegetables), $12.95.

The special allows diners to add a glass of house Chardonnay, Cabernet, White Zinfandel or 12-oz. draft beer for an additional $3.99.

For more information visit www.abalonetti.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.abalonetti.com

Big Fish Grill on Fisherman’s Wharf Celebrates Fishing Heritage and Locals with Value-priced Menu

Big Fish Grill celebrates the bounty of Monterey Bay — along with the proud folks who call this region home — with a specially priced, seafood-laden locals menu.

Monterey, CA, September 02, 2019 — Big Fish Grill celebrates the bounty of Monterey Bay — along with the proud folks who call this region home — with a specially priced, seafood-laden locals menu.

Available weekdays for lunch or dinner, each entree is priced at $13.95 and includes either the restaurant’s famous clam chowder or mixed green salad. Diners can enjoy a glass of house Chardonnay, Cabernet or draft beer for $3.99 more.

For more than 100 years, fishing has been a vital part of the local economy. The Big Fish Grill celebrates that tradition and boasts the Wharf’s most expansive, panoramic views of the working harbor.

The following entrees are currently available on the Locals Menu:

• Grilled Salmon Fillet (roasted-garlic mashed potatoes, sauteed vegetables, lemon-caper sauce).
• Panko-Crusted Chicken Breast Piccata (roasted-garlic mashed potatoes, sauteed vegetables).
• Pan-Seared Pacific Rockfish (sauteed vegetables, garlic-mashed potatoes, lemon-caper sauce).
• Classic Spaghetti and Meatballs (beef, pork and veal in a hearty marinara).
• Seafood Pasta Fettuccine (fresh-caught fish, shrimp and mushrooms sauteed in garlic and white wine).
• Charbroiled Center-Cut Pork Chop (sautéed spinach, kale and bacon, roasted garlic mashed potatoes, wild mushroom sauce).
• Grilled West Coast Sand Dabs (sautéed vegetables, roasted garlic mashed potatoes, lemon-caper sauce).

For more information visit www.bigfishgrillmonterey.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.bigfishgrillmonterey.com

The Whaling Station offers the most Comprehensive Bar Menu on the Monterey Peninsula

Gathering around the horseshoe-shaped bar at the iconic Whaling Station has become a repeat habit for locals and tourists alike.

Monterey, CA, September 02, 2019 — Gathering around the horseshoe-shaped bar at the iconic Whaling Station has become a repeat habit for locals and tourists alike.

This year the internationally acclaimed steakhouse celebrates five decades of tradition, starting with USDA Prime cuts of America’s finest beef. But the action is not limited to the comfortable dining room. The Whaling Station offers a lively cocktail scene that begins shaking daily at 5 p.m. — while offering the most comprehensive bar menu anywhere.

From prime rib egg rolls to its famous open-faced steak sandwich, the Station’s bar has its own menu and its own loyal following, with drink specials and lively conversation served nightly.

Try the Slow-Braised Prime Beef Short Rib with Bourbon Barbecue Sauce, Pan-Fried Sand Dabs with Roasted Garlic Mashed Potatoes, Citrus Beurre Blanc, and Sauteed Spinach, or perhaps the Station’s iconic Caesar Salad with Garlicky-Anchovy Dressing.

The Whaling Station brings classic cocktails up a notch, from its signature Manhattan (12-year, small-batch George Dickel, Amarena Cherry Liqueur) to its Rob Roy (15-year Dimple Pinch Scotch, sweet vermouth, burnt lemon rind).

Come experience Monterey’s prime destination restaurant, right in the heart of Cannery Row.

For more information, visit www.thewhalingstation.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.thewhalingstation.com

The Beach House Sunset Menu could very well be the Greatest Dining Value in the History of Mankind

When a restaurant promotes “the greatest dining value in the history of mankind,” it had better deliver on that promise.

Pacific Grove, CA, September 02, 2019 - When a restaurant promotes “the greatest dining value in the history of mankind,” it had better deliver on that promise. But much like the enchanting panoramic views from the dining room perched along Monterey Bay, the daily Sunset Specials Menu at The Beach House at Lovers Point comes exactly as advertised.

Offered daily from 4-5:30 p.m., the special menu includes a myriad of entrees — from a Charbroiled Pork Chop to Bacon-wrapped Meatloaf — for just $9.90. Upgrade to Panko-Sand Dabs Almondine (with wild rice pilaf, blue lake green beans, dried cranberries, toasted almonds, lemon beurre blanc) for $11.90. Or choose Grilled Salmon Fillet (wild rice pilaf, sautéed spinach, lemon beurre blanc) for $12.90.

The Sunset Specials Menu also offers the restaurant’s famous Firecracker Shrimp appetizer for $5, and allows diners to add a cup of soup, house or Caesar salad, glass of wine or Lovers Point Amber Ale (on draft) for just $3.90 more.

It’s all part of the landmark restaurant’s commitment to providing casual California cuisine that is fresh, flavorful and innovative, yet affordable.

The relaxed setting features a full bar, heated outdoor patio and plenty of window seats.

For more information, visit www.beachhousepg.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.beachhousepg.com