Carmel, CA, December 02, 2019 - Yeast of Eden will host its one-year anniversary celebration beginning Wednesday, Dec. 11 through Sunday, Dec. 15, which will include lawn games, a raffle benefiting The Carmel Foundation, food and beverage specials, live music, two bottle releases, and a tap takeover with nine-plus breweries.
The schedule of events for the first anniversary:
Wednesday, Dec. 11 — Patio Party with Cornhole, life-sized Jenga, hot drink specials, and live music featuring Scott Fenton from 4:30-8:00 p.m.
Thursday, Dec. 12 — 10% of sales for the day will go to The Carmel Foundation.
Double bottle release of Vinisimilar Albarino and Vinisimilar Pinot Noir.
Friday, Dec. 13 — Tap Takeover with nine-plus breweries, including Sante Adairius Rustic Ales, Casa Agria, The Rare Barrel, Cellarmaker, Modern Times, Highland Park, Beachwood Blendery, and more!
Saturday, Dec. 14 — Food and drink specials all day and live music featuring Austin Metreyeon from 12-3 p.m.
Sunday,Dec. 15 — Brunch specials and drink specials from 11:30 a.m.-4:30 p.m.
Live music featuring Jenna Vivre from 12-2:30 p.m.
New Year’s Eve Celebration:
Tuesday, Dec. 31 — Live music, food and drink specials and an East Coast Toast at 9 p.m. with bubbly!
For more information, call (831) 293-8621.
About Yeast of Eden
Yeast of Eden started as a lighthearted pun turned passion project for co-owner J.C. Hill and now Head Brewer Andrew Rose in 2014. Born out of an obsession with oak in the early days of Alvarado Street Brewery in Monterey, Hill and Rose were allured by the seemingly limitless potential of mixed fermentation beer (a catch-all term of a genre of beers that have been fermented with various microflora that includes wild yeast and lactic acid bacteria) and it’s interaction with oak wine barrels in the aging process. So much so that Yeast of Eden became its own brand once Alvarado Street expanded their brewery operation in 2016 with the opening of a larger production facility in Salinas.
Fast forward to December 2018, and Yeast of Eden opened its first brick-and-mortar location with a restaurant and bar in the south wing of the Carmel Plaza in downtown Carmel-by-the-Sea. The brewpub features 120 seats inside and 40 seats in an outdoor courtyard patio, all in a hip, contemporary design aesthetic. The menu features global, street-food inspired cuisine to pair with the crisp, effervescent open-fermented beers made on-site.
Yeast of Eden
Carmel Plaza, Suite 112
Mission Street & Seventh Avenue
Carmel-By-The-Sea, CA 93923
Opens 11:30 a.m.
Phone: (831) 293-8621
Marci Bracco Cain
Salinas, CA 93901